We welcome you to our friendly, personable coffee shop, now open from Monday- Saturday with additional outside seating (weather permitting).
Celebrating over ten years of bringing speciality coffee to Launceston!
Our House Coffee
For our signature coffee we use one of the best blends we could find, containing enough of a fruity punch to keep things interesting whilst remaining incredibly moreish in or out of milk. Our default dairy milk is provided by Trink Dairy near St Ives, unhomogenised as standard providing a creamy richness that pairs impeccably with our coffee. George St Blend is 100% organic and roasted by our friends Kiss The Hippo, in London.
Guest Coffees
We have built up a number of relationships with various independent coffee roasters down the years, allowing you to try a Guest Option on Espresso or Batch Filter.
Warning: Our guest coffees push the boundaries of what is conventionally recognised as ‘coffee’, often containing wild or unusual flavours which highlight the unique flavour profiles of speciality coffee.
Yes, we do sell tea (and decaf).
We source our loose leaf tea from Canton Tea Co. (near Bristol) who definitely make one of the best brews around.
We’ve teamed up with Blendsmiths to offer you Dark, Classic or Chilli Hot Chocolate, plus Chai, Turmeric, Beetroot or Matcha Latte’s.
Take Liberty Coffee home with you
We stock plenty of retail beans for you to take home as well as a selection of brewing equipment and paraphernalia to help you recreate that perfect cup.
Made on the premises
To complement our coffee we provide a selection of tasty treats and light savoury options. You will always find dietary alternatives with gluten and dairy-free options available; they may substitute ingredients but we never skimp on flavour or quality.
House rules
- We are dog friendly but allocate certain areas of the café for dogs due to the size of our space.
- We do not take bookings but if you are planning a visit with a larger number of people it would be worth ringing ahead to see if we can accommodate.
- Making great coffee takes time and consideration – at busy times there may be a wait.
We hope to see you soon!
What’s happening in the world of coffee?
Introducing The Has Bean Roaster Takeover – August 2016
What is a roaster takeover? This isn't as ominous as it sounds. It means is that we select coffee from a particular roaster and use mostly just their coffee for a period of time in the shop. Who are Has Bean? Has Bean was started by Steve Leighton who is generally...
Speciality Coffee and Brand – Never the twain shall meet?
Welcome to the beginning of a series of posts dedicated to the trials and tribulations of speciality coffee. The eternal struggle between balancing the running of a coffee shop and general life stresses have meant that this blog has been two and a half years in the...